Cost every plate, then see the margin on your menu

For independent restaurants, cafés, food trucks, bakeries and caterers. Type in what you pay your suppliers; get a costed recipe card for the kitchen and a margin report for a partner, a lender or your accountant.

Free to use for real work — 10 ingredients and 5 recipes, correct costs, margins and suggested prices, and both printable documents. Pro is $39 once: unlimited items, sub-recipes, menu engineering, CSV and your logo.

Everything stays in this browser. No account, no upload, works offline.